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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 OBS

Diafiltration is an additional step in milk processing that is sometimes done to achieve a higher protein concentration. For many milk protein concentrates, the process begins and ends with ultrafiltration - without the addition of any diluent. Due to the fact that the milk protein concentrate is so thick after undergoing ultrafiltration, it has to be diluted to achieve a further level of protein concentration. At which point it is filtered a second time. This second filtration after the retentate of the ultrafiltration has been diluted is known as diafiltration.  1, fiche 1, Anglais, - diafiltered%20milk

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

Filtré à plusieurs reprises, le lait diafiltré est un produit hyperprotéiné qui remplace de plus en plus le lait frais dans la fabrication de fromage et de yogourt.  1, fiche 1, Français, - lait%20diafiltr%C3%A9

Fiche 1,  Justifications,  Espagnol