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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

Codfish pie. Put the fish in cold water to soak, the night before wanted; then boil it well, and pick it into small pieces; set it on a fish drainer to get cold. Boil four eggs hard, peel and slice them very thin; the same quantity of onion sliced thin. Line the bottom of a pie-dish with a layer of potatoes slices thin; then a layer of onions, then of fish, and of eggs, and so on till the dish is full. Season each layer with a little pepper, then mix a tea-spoonful of mustard and a little mushroom catsup in a gill of water, put in the dish ... Cover it with puff-paste, and bake in one hour.  1, fiche 1, Anglais, - codfish%20pie

Fiche 1,  Justifications,  Français

Fiche 1,  Justifications,  Espagnol