TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

Actively fermenting must used to seed the rest of the must in the fermenters in order to start fermentation. Starters are commonly prepared with pure yeasts [in winemaking]  2, fiche 1, Anglais, - starter

Record number: 1, Textual support number: 2 DEF

Material containing microorganisms used to induce a desired fermentation (as in making butter, cheese, or vinegar) and being either a sample of a natural population (as sour cream or vinegar) or a pure culture of a defined microorganism.  3, fiche 1, Anglais, - starter

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Levain préparé avec des levures sélectionnées pour provoquer le départ d'une fermentation.  3, fiche 1, Français, - pied%20de%20cuve

Fiche 1,  Justifications,  Espagnol