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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

Champagne is always served cold, and is best drunk at a temperature of around 7 to 9ºC (43 to 48ºF). Often the bottle is chilled in a bucket of ice and water before and after opening. Champagne buckets are made specifically for this purpose, and often have a larger volume than standard wine-cooling buckets (to accommodate the larger bottle, and more water and ice).  1, fiche 1, Anglais, - champagne%20bucket

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Récipient cylindrique, en métal ou en verre, que l'on remplit de glace pilée pour y amener à la température voulue le champagne [...] que l'on veut boire frappé ou frais.  2, fiche 1, Français, - seau%20%C3%A0%20champagne

Fiche 1,  Justifications,  Espagnol