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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

[The] portion of the hip [of beef] which is separated from the round by a straight cut which passes through the base of the shaft of the leg bone (distal extremity of the femur) and from the shank by a straight cut passing through the stifle joint (tibio-femoral articulation).  2, fiche 1, Anglais, - heel%20of%20round

Record number: 1, Textual support number: 1 CONT

[The] heel of round is a boneless, wedge-shaped cut containing top, bottom, and eye of round muscles. It is the least tender cut of round and has considerable amounts of connective tissue. It is usually prepared by braising or by cooking in liquid.  3, fiche 1, Anglais, - heel%20of%20round

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Partie de la cuisse [de bœuf] qui est séparée de la ronde par une coupe franche à la base du corps de l'os de la jambe (extrémité distale du fémur) et du jarret par une coupe franche à travers le grasset (articulation tibio-fémorale).  2, fiche 1, Français, - talon%20de%20ronde

Fiche 1,  Justifications,  Espagnol