TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 OBS

Meat, fish, vegetables, sauce and trimmings are packaged fresh or partly cooked in an extra-firm, airless plastic pouch. They're cooked with temperature controlled precision until they are just pasteurized... When they are almost ready to serve, they're chilled to arrest cooking. The hermetically sealed vacuum package may then be stored for 30 days...  1, fiche 1, Anglais, - vacuum%2Dpack%20cooking

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

La «Cuisine sous vide», c'est vraiment une révolution dans la Cuisine!.  1, fiche 1, Français, - cuisine%20sous%20vide

Fiche 1,  Justifications,  Espagnol