TERMIUM Plus^®

Fiche 8,  Justifications,  Anglais

Record number: 8, Textual support number: 1 OBS

Prior to the advent of continuous automatic machines in pasta manufacturing, preference in the batch process was for coarse semolina because doughs could be processed with a minimum addition of water. With conversion to continuous machines, demand for coarse semolina is diminishing, and more and more processors are using finer granulation semolina. In fact, some are using what might be called "granular flour" semolina containing as much as 20% flour.  1, fiche 8, Anglais, - automatic%20pasta%20machine

Fiche 8,  Justifications,  Français

Record number: 8, Textual support number: 1 OBS

Avant l'adoption des machines automatiques en continu pour la fabrication des pâtes alimentaires, la préférence dans le procédé discontinu allait aux grosses semoules, les pâtes pouvant être fabriquées avec une addition minimale d'eau. Avec la conversion aux machines en continu, la demande de grosses semoules diminue, et de plus en plus de transformateurs utilisent des semoules de granulation plus petite. Certains emploient même ce qu'on pourrait appeler de la «farine granuleuse» contenant jusqu'à 20 % de farine.  2, fiche 8, Français, - machine%20automatique%20pour%20la%20fabrication%20de%20p%C3%A2tes%20alimentaires

Fiche 8,  Justifications,  Espagnol

Fiche 9,  Justifications,  Anglais

Record number: 9, Textual support number: 1 CONT

Manual pasta makers are simple enough, consisting of two cylindrical rollers about four to six inches long and a cutter of the same size to slice the dough into noodles. There is also a knob that determines the dough's thickness by adjusting the space between the rollers, and a clamp to fasten the device to the counter.  1, fiche 9, Anglais, - manual%20pasta%20maker

Fiche 9,  Justifications,  Français

Record number: 9, Textual support number: 1 CONT

Les machines à pâtes manuelles sont plutôt simples, comprenant deux rouleaux cylindriques de quelque 4 à 6 pouces de long ainsi qu'une tranche de la même longueur qui découpe la pâte. Un bouton sert à régler l'épaisseur des pâtes en ajustant l'écart entre les rouleaux et un crampon sert à fixer la machine au comptoir.  1, fiche 9, Français, - machine%20%C3%A0%20p%C3%A2tes%20manuelle

Fiche 9,  Justifications,  Espagnol

Fiche 10,  Justifications,  Anglais

Record number: 10, Textual support number: 1 CONT

Pasta machines. There are two basic types of machines that can be used to make homemade pasta - the roller type and the extruder type. Roller-type pasta machines come in hand-cranked and electric versions. Both come with several attachments - usually one pair of smooth rollers for rolling out the sheets of dough, and two notched pairs (one narrow and one wide) used to cut noodles. With this type of machine, the dough is run between the smooth rollers at increasingly thinner settings until it reaches the desired thickness. The sheets of dough are then fed through either pair of the notched rollers, which cut them into noodles. Some machines have additional attachments, such as crinkle-edge cutters for making lasagne noodles. Extruder pasta machines mix the dough inside the unit, then force it out through special plates with variously shaped perforations.  3, fiche 10, Anglais, - pasta%20maker

Fiche 10,  Justifications,  Français

Record number: 10, Textual support number: 1 CONT

Machine à pâtes Atlas 150. Appareil permettant de faire vos propres pâtes fraîches à la maison.  3, fiche 10, Français, - machine%20%C3%A0%20p%C3%A2tes

Fiche 10,  Justifications,  Espagnol

Fiche 11,  Justifications,  Anglais

Record number: 11, Textual support number: 1 CONT

After a few minutes of automated mixing and kneading, you're ready to make noodles with your electric-pasta maker.  1, fiche 11, Anglais, - electric%20pasta%20maker

Fiche 11,  Justifications,  Français

Fiche 11,  Justifications,  Espagnol

Fiche 12,  Justifications,  Anglais

Record number: 12, Textual support number: 1 OBS

Official title no. 8213-226 of the Canadian Classification of Occupations.  1, fiche 12, Anglais, - noodle%2Dpaste%2Dmixer%20tender

Record number: 12, Textual support number: 2 OBS

(BAKE. PROD.)  1, fiche 12, Anglais, - noodle%2Dpaste%2Dmixer%20tender

Fiche 12,  Justifications,  Français

Record number: 12, Textual support number: 1 OBS

Appellation officielle no 8213-226 de la Classification canadienne descriptive des professions.  1, fiche 12, Français, - malaxeur%20de%20p%C3%A2tes%20alimentaires%20%C3%A0%20la%20machine

Record number: 12, Textual support number: 2 OBS

(BOUL.)  1, fiche 12, Français, - malaxeur%20de%20p%C3%A2tes%20alimentaires%20%C3%A0%20la%20machine

Fiche 12,  Justifications,  Espagnol