TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

A [hot] beverage made by brewing tea with a mixture of aromatic spices.  2, fiche 1, Anglais, - chai

Record number: 1, Textual support number: 1 CONT

Using a strong black tea as a base ingredient, many spices are added to give the tea a somewhat spicy and complex flavor. Spices such as cardamon, cinnamon, cloves, coriander, cumin seed, curry leaves, ginger, lemon grass, peppercorn, and rampe leaves may be blended with the black tea to add the flavors so mildly prevalent in Chai.  1, fiche 1, Anglais, - chai

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Boisson chaude contenant un mélange de thé noir et d'épices dont la noix de muscade, le poivre, la cannelle, le clou de girofle, la cardamome et le gingembre, et d'eau.  5, fiche 1, Français, - chai

Fiche 1,  Justifications,  Espagnol