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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

The Biscuit Mixing Method is a popular and easy way to make biscuits. Measure all ingredients accurately. Combine the dry ingredients together into a mixing bowl. Combine the liquid ingredients and chill. Cut in the chilled fat, using the paddle attachment of a stand mixer, food processor or by hand, using a pastry blender or your fingers. Continue until the mixture resembles a coarse cornmeal. Slowly add the liquid to the dry ingredients. Mix just until the ingredients are combined and a soft dough is formed; you may not need all of the liquid ones. Do not overmix...  2, fiche 1, Anglais, - biscuit%20pastry%20method

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

[...] classer les pâtes éclair en catégories, selon leurs caractéristiques et leurs techniques de préparation : la méthode du muffin, la méthode du biscuit, la méthode du crémage [...]  1, fiche 1, Français, - m%C3%A9thode%20du%20biscuit

Fiche 1,  Justifications,  Espagnol