TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 OBS

It describes the attributes of a food that influence its value and that make it acceptable or desirable for the consumer.  2, fiche 1, Anglais, - food%20quality

Record number: 1, Textual support number: 2 OBS

This includes attributes such as size, shape, colour, texture, flavour, food composition (ingredients and nutrients), and the methods by which food is produced or processed (e.g., "organic," "cage-free," "without antibiotics"). It also encompasses negative attributes like spoilage, contamination with filth, discolouration, and off-odours, as well as positive attributes such as origin, colour, flavour, texture, and processing method.  3, fiche 1, Anglais, - food%20quality

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

La qualité des aliments englobe les aspects allant de la composition des produits jusqu'à la perception du consommateur.  4, fiche 1, Français, - qualit%C3%A9%20d%26rsquo%3Bun%20aliment

Fiche 1,  Justifications,  Espagnol