TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

A bacterial disease of commercial mushrooms caused by Pseudomonas fluorescens (P. toloasi).  3, fiche 1, Anglais, - bacterial%20blotch

Record number: 1, Textual support number: 1 CONT

Bacterial blotch may be endemic on mushroom farms, damaging mushroom quality and posing a potential yield loss ... the pathogen, causes the formation of lesions on mushroom tissue that ate pale yellow initially, but which later become a golden yellow or rich chocolate brown. This discoloration is superficial, no more than 2 to 3 mm deep, and the underlying mushroom tissue may appear to be water soaked and grey or yellow-grey. Blotches usually appear when the mushrooms are in early button stage, but can appear on mushrooms of any age - even on harvested refrigerated mushrooms or mushrooms over-wrapped with a watertight film ... Bacterial blotch can develop on the outer surface of a mushroom - on cap or stem or both - at any stage of mushroom growth or development.  4, fiche 1, Anglais, - bacterial%20blotch

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

La tache bactérienne est l'une des maladies les plus communes et sérieuses des cultures de champignons. Les organes de fructification jeunes, et par la suite les chapeaux, sont colonisés par Pseudomonas toloasï au fur et à mesure de leur développement.  2, fiche 1, Français, - tache%20bact%C3%A9rienne

Record number: 1, Textual support number: 1 OBS

Maladie bactérienne des champignons de couche.  3, fiche 1, Français, - tache%20bact%C3%A9rienne

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 DEF

any bacterial disease of plants marked by spotting of the infected part.  2, fiche 2, Anglais, - bacterial%20spot

Record number: 2, Textual support number: 1 OBS

Dark, raised, scablike spots, 1/8 to 1/4 inch in diameter, appear on green tomatoes. The centers of the spots are slightly sunken. Dark, greasy, 1/8 inch spots occur on the older leaves, causing them to drop. (The Ortho Problem Solver, p. 774).  3, fiche 2, Anglais, - bacterial%20spot

Record number: 2, Textual support number: 2 OBS

Bacterial spot of tomato and pepper. Xanthomonas vesicatoria (Doidge) Dowson. (Vegetable Diseases and Their Control, p. 528).  3, fiche 2, Anglais, - bacterial%20spot

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 DEF

(...) maladie parasitaire de la tomate et du piment qui est causée par une bactérie Xanthomonas campestris pv. vesicatoria. (Maladies de la tomate et du céleri, p. 15).  2, fiche 2, Français, - tache%20bact%C3%A9rienne

Fiche 2,  Justifications,  Espagnol