TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
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Record 1 - internal organization data 1992-11-19
Record 1, English
Record 1, Subject field(s)
- International Bodies and Committees
Record 1, Main entry term, English
- International Society of Medical Hydrology and Climatology
1, record 1, English, International%20Society%20of%20Medical%20Hydrology%20and%20Climatology
correct
Record 1, Abbreviations, English
- ISMH 2, record 1, English, ISMH
correct, international
Record 1, Synonyms, English
- International Society of Medical Hydrology 1, record 1, English, International%20Society%20of%20Medical%20Hydrology
former designation, correct
Record 1, French
Record 1, Domaine(s)
- Organismes et comités internationaux
Record 1, Main entry term, French
- Société internationale d'hydrologie et de climatologie médicale
1, record 1, French, Soci%C3%A9t%C3%A9%20internationale%20d%27hydrologie%20et%20de%20climatologie%20m%C3%A9dicale
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
- Société internationale d'hydrologie médicale 2, record 1, French, Soci%C3%A9t%C3%A9%20internationale%20d%27hydrologie%20m%C3%A9dicale
former designation, correct
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2015-02-03
Record 2, English
Record 2, Subject field(s)
- Botany
- Spices and Condiments
Universal entry(ies) Record 2
Record 2, Main entry term, English
- coriander
1, record 2, English, coriander
correct, see observation
Record 2, Abbreviations, English
Record 2, Synonyms, English
- cilantro 2, record 2, English, cilantro
correct
- Chinese parsley 2, record 2, English, Chinese%20parsley
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
A member of the parsley family; the leaf is used fresh or dried as a herb, and the dried ripe fruit (also called dhanyia) as a spice in meat products, bakery goods, tobacco, gin and curry powder. 3, record 2, English, - coriander
Record number: 2, Textual support number: 2 OBS
The term "coriander" is used for the seeds and the ground form of this herb, the term "cilantro" indicates the fresh leaves. 4, record 2, English, - coriander
Record 2, French
Record 2, Domaine(s)
- Botanique
- Épices et condiments
Entrée(s) universelle(s) Record 2
Record 2, Main entry term, French
- coriandre
1, record 2, French, coriandre
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- cilantro 2, record 2, French, cilantro
correct, masculine noun
- persil chinois 3, record 2, French, persil%20chinois
correct, masculine noun
- persil arabe 4, record 2, French, persil%20arabe
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Plante aromatique dont les feuilles sont utilisées comme du persil, avec les crudités et aussi ajoutées aux soupes et marinades. 5, record 2, French, - coriandre
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Botánica
- Especias y condimentos
Entrada(s) universal(es) Record 2
Record 2, Main entry term, Spanish
- cilantro
1, record 2, Spanish, cilantro
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- culantro 2, record 2, Spanish, culantro
correct, masculine noun, less frequent
- coriandro 3, record 2, Spanish, coriandro
correct, masculine noun, less frequent
- perejil chino 4, record 2, Spanish, perejil%20chino
correct, masculine noun
- perejil árabe 4, record 2, Spanish, perejil%20%C3%A1rabe
correct, masculine noun
- culandro 4, record 2, Spanish, culandro%20%20
correct, masculine noun
- anisillo 4, record 2, Spanish, anisillo
correct, masculine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Hierba de la familia de las Umbelíferas, con tallo lampiño de seis a ocho decímetros de altura, hojas inferiores divididas en segmentos dentados, y filiformes las superiores, flores rojizas y simiente elipsoidal, aromática y de virtud estomacal. 5, record 2, Spanish, - cilantro
Record number: 2, Textual support number: 1 OBS
El cilantro es una planta anual herbácea; su fruto de olor suave y sabor picante, contiene dos semillas que se utilizan enteras o molidas (en mezclas de especies) para dar sabor a aceites y vinagres. En la cocina se lo usa en una gran variedad de preparaciones, tales como sopas, guisos, verduras, ensaladas, pescados y aves. [...] Las semillas de cilantro se venden enteras o molidas, y constituyen el principal ingrediente del polvo de curry. Se utilizan sus hojas frescas y la semilla seca y molida. También se incluyen en mezclas de especias picantes. 4, record 2, Spanish, - cilantro
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