TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
Saved records
Record 1 - internal organization data 1976-06-19
Record 1, English
Record 1, Subject field(s)
- Statistics
Record 1, Main entry term, English
- all-item index 1, record 1, English, all%2Ditem%20index
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, French
Record 1, Domaine(s)
- Statistique
Record 1, Main entry term, French
- indice de tous les articles
1, record 1, French, indice%20de%20tous%20les%20articles
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2011-05-17
Record 2, English
Record 2, Subject field(s)
- Food Additives
- Sugar Industry
- Pharmacology
Record 2, Main entry term, English
- sweetening agent
1, record 2, English, sweetening%20agent
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- sweetener 2, record 2, English, sweetener
correct
- edulcorating agent 3, record 2, English, edulcorating%20agent
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Natural or artificial compound used to sweeten foods and pharmaceuticals. 4, record 2, English, - sweetening%20agent
Record 2, French
Record 2, Domaine(s)
- Additifs alimentaires
- Sucrerie (Industrie de l'alimentation)
- Pharmacologie
Record 2, Main entry term, French
- édulcorant
1, record 2, French, %C3%A9dulcorant
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- agent édulcorant 2, record 2, French, agent%20%C3%A9dulcorant
correct, masculine noun
- produit sucrant 3, record 2, French, produit%20sucrant
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Au sens courant, il s'agit des substances naturelles ou artificielles (saccharine, aspartame, cyclamate) utilisées pour remplacer le sucre dans un certain nombre de préparations (pâtisseries, boissons, etc.). 4, record 2, French, - %C3%A9dulcorant
Record number: 2, Textual support number: 1 CONT
Il existe trois familles d'édulcorants : -les sucres [...] -les édulcorants naturels, parfois obtenus par synthèse : la thaumatine, le sorbitol, le mannitol, le xylitol, la monelline [...] les édulcorants artificiels obtenus totalement par synthèse car inconnus dans la nature tels la saccharine, les cyclamates, l'acésulfame K [...] 5, record 2, French, - %C3%A9dulcorant
Record 2, Key term(s)
- édulcorant de synthèse
- agent sucrant
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Aditivos alimentarios
- Industria azucarera
- Farmacología
Record 2, Main entry term, Spanish
- edulcorante
1, record 2, Spanish, edulcorante
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- sustancia endulzante 2, record 2, Spanish, sustancia%20endulzante
correct, masculine noun
- agente endulzante 2, record 2, Spanish, agente%20endulzante
correct, masculine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Sustancia que edulcora los alimentos o medicamentos. 3, record 2, Spanish, - edulcorante
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