TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Record 1 2018-01-26

English

Subject field(s)
  • Recipes
  • Pastries (Cooking)
DEF

Any of various cooked desserts that are heavier and more moist than cake ...

French

Domaine(s)
  • Recettes de cuisine
  • Pâtisserie (Art culinaire)
DEF

Gâteau à base de farine, d'œufs, de graisse de bœuf et de raisins secs, souvent parfumé avec une eau-de-vie.

OBS

pouding : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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