TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Record 1 2003-11-18

English

Subject field(s)
  • Equipment (Chemistry)
  • Brewing and Malting
DEF

A high speed rotating machine used to separate substances having different densities such as liquid-liquid or liquid-solid dispersions.

CONT

Some brewers agitate the beer in cylindrical fermenters, which enables them to ferment the beer faster and then separate out the yeast by centrifuge.

French

Domaine(s)
  • Équipement (Chimie)
  • Brasserie et malterie
DEF

Machine destinée à réaliser par centrifugation, la séparation de deux liquides en émulsion, d'un liquide et des particules solides qui y sont suspendues, de suspensions colloïdales etc.

DEF

Appareil à rotation très rapide permettant d'extraire les résidus en suspension dont la levure.

Spanish

Campo(s) temático(s)
  • Equipo (Química)
  • Fabricación de cerveza y malta
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