TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
diced beef [2 records]
Record 1 - internal organization data 2018-01-26
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- diced beef
1, record 1, English, diced%20beef
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- diced stewing beef 2, record 1, English, diced%20stewing%20beef
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Stew Ready Diced Beef. ... Great for delicious stews, soups and ethnic specialties, these quality cuts are sure to please. Each cube is uniform in size and color to add eye appeal to entrees of all kinds. 3, record 1, English, - diced%20beef
Record number: 1, Textual support number: 2 CONT
4kg diced stewing beef. 4, record 1, English, - diced%20beef
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- bœuf à ragoût
1, record 1, French, b%26oelig%3Buf%20%C3%A0%20rago%C3%BBt
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- bœuf en cubes 2, record 1, French, b%26oelig%3Buf%20en%20cubes
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
1 livre (450 g) de bœuf en cubes. 3, record 1, French, - b%26oelig%3Buf%20%C3%A0%20rago%C3%BBt
Record number: 1, Textual support number: 2 CONT
900 g de bœuf à ragoût en cubes de 1 po. 4, record 1, French, - b%26oelig%3Buf%20%C3%A0%20rago%C3%BBt
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-01-03
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- diced beef 1, record 2, English, diced%20beef
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Prepared from any part of the carcass trimmed free of bones, cartilage, fibrous and membranous tissue, exposed major blood vessels, glands and blood clots. 1, record 2, English, - diced%20beef
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- bœuf en cube
1, record 2, French, b%26oelig%3Buf%20en%20cube
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Préparé à partir de toute partie de la carcasse qui est libre d'os, de cartilage, de tissus fibreux ou membraneux, de vaisseaux sanguins majeurs, de glande et de caillots de sang. 1, record 2, French, - b%26oelig%3Buf%20en%20cube
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: