TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DINNERHOUSE [1 record]

Record 1 2004-05-25

English

Subject field(s)
  • Commercial Practice (Restaurants)
DEF

A moderately priced, family-oriented restaurant with a casual atmosphere; often part of a chain or franchise, it offers traditional homestyle food or popular ethnic foods.

CONT

Some full-service, dinner-house chains have in-house, chef-training programs. Applicants generally must have basic cooking skills and one to two years experience cooking in a company restaurant or a full-service eating place. After about a year of on-the-job training and testing by the company Chefs, successful trainees are promoted to Unit Chef, when there are openings.

French

Domaine(s)
  • Exploitation commerciale (Restauration)
CONT

Le Café-Restaurant Indien «Dubb» est situé sur une petite rue latérale à côté de l'office du tourisme. C'est le premier restaurant Indien à avoir ouvert en Turquie. Dans une zone autrefois peu fréquentée, le restaurant est maintenant entouré de galeries d'art, de magasins et d'autres cafés-restaurants. Idéal pour une pause café ou restauration entre visites ou shopping.

Spanish

Record saved

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: