TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
PULPE TOMATES [2 records]
Record 1 - internal organization data 2016-11-10
Record 1, English
Record 1, Subject field(s)
- Animal Feed (Agric.)
- Fruits and Vegetables (Types and Processing - Food Ind.)
Record 1, Main entry term, English
- tomato pomace
1, record 1, English, tomato%20pomace
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A by-product of tomato juice processing (used as animal feed). 2, record 1, English, - tomato%20pomace
Record number: 1, Textual support number: 1 OBS
tomato pomace: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development. 3, record 1, English, - tomato%20pomace
Record 1, French
Record 1, Domaine(s)
- Alimentation des animaux (Agric.)
- Fruits et légumes (Types et traitement - Alimentation)
Record 1, Main entry term, French
- pulpe de tomates
1, record 1, French, pulpe%20de%20tomates
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Résidus de l'extraction du jus (utilisés comme aliment pour animaux). 2, record 1, French, - pulpe%20de%20tomates
Record number: 1, Textual support number: 1 OBS
pulpe de tomates : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques. 3, record 1, French, - pulpe%20de%20tomates
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-04-03
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Vegetable Crop Production
Record 2, Main entry term, English
- tomato pulp
1, record 2, English, tomato%20pulp
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Wash carefully. Peel if you desire. To peel, remove stem core and dip tomatoes in a large quantity of boiling water for ½ minute, and then dip in cold water. The skins are easily removed. When using tomato pulp in a recipe, it is a good idea to remove the skin and seeds first, as they toughen when cooked. 1, record 2, English, - tomato%20pulp
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Production légumière
Record 2, Main entry term, French
- pulpe de tomates
1, record 2, French, pulpe%20de%20tomates
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Partie charnue de la tomate. 1, record 2, French, - pulpe%20de%20tomates
Record 2, Spanish
Record 2, Textual support, Spanish
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