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EPAISSISSEMENT CUISSON [1 record]

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Alphabetical list of terms

Record 1 2001-11-05

English

Subject field(s)
  • Industrial Techniques and Processes
  • Fatty Substances (Food)
  • Milling and Cereal Industries
DEF

Thermal polymerisation process whereby drying and semi-drying oils are heated at temperatures around 290ºC to give a product having an increased viscosity, improved flow and pigment wetting properties, reduced after yellowing and good weather resistance of the dried film.

French

Domaine(s)
  • Techniques industrielles
  • Corps gras (Ind. de l'aliment.)
  • Minoterie et céréales
DEF

Procédé de polymérisation thermique par lequel les huiles siccatives et semi-siccatives sont chauffées à des températures de l'ordre de 290°C pour augmenter leur viscosité, leur capacité d'écoulement et le mouillage de leurs pigments, diminuer leur jaunissement et conférer au film sec une bonne résistance aux intempéries.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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