TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ATELIER SALAGE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-02-28

English

Subject field(s)
  • Commercial Establishments
  • Seafood and Freshwater Food (Food Industries)
  • Meats and Meat Industries
CONT

The Alaska Salmon Packing and Fur Company built the first saltery near Ketchikan at Naha, near the outlet of Roosevelt Lagoon. This saltery began operations in 1883 when it packed 338 barrels. Salteries were constructed much like a barn with large tables inside where men split the fish in two and removed the intestines and blood. They scrubbed the fish and cleaned them with fresh water. The men placed the fish in rows with the skin side down inside of large barrels called "tierces." Each tierce held about 800 pounds of fish. Workers added 16 pounds of salt (similar to table salt) for every 100 pounds of fish.

French

Domaine(s)
  • Établissements commerciaux
  • Produits de mer et d'eau douce (Industr. alim.)
  • Salaison, boucherie et charcuterie

Spanish

Record saved

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: