TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
OVEN BRUSH [2 records]
Record 1 - internal organization data 2007-01-04
Record 1, English
Record 1, Subject field(s)
- Food Industries
Record 1, Main entry term, English
- bagel chip
1, record 1, English, bagel%20chip
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- bagel crisp 2, record 1, English, bagel%20crisp
Great Britain, New Zealand
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
bagel chips : Slice bagels into very thin rounds and place them on a baking sheet.(They’re easier to slice if they’re cold.) Brush with butter or olive oil that's been seasoned with garlic powder or other herbs or spices. Bake in a 350º oven until crips and golden. 1, record 1, English, - bagel%20chip
Record number: 1, Textual support number: 1 OBS
Terms usually used in the plural form. 3, record 1, English, - bagel%20chip
Record 1, Key term(s)
- bagel chips
- bagel crips
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
Record 1, Main entry term, French
- croustille de bagel
1, record 1, French, croustille%20de%20bagel
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Des croustilles de bagel accompagnées d'une trempette faible en matières grasses. 1, record 1, French, - croustille%20de%20bagel
Record number: 1, Textual support number: 1 OBS
Terme habituellement utilisé au pluriel. 2, record 1, French, - croustille%20de%20bagel
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1995-08-04
Record 2, English
Record 2, Subject field(s)
- Food Industries
Record 2, Main entry term, English
- pizza stick
1, record 2, English, pizza%20stick
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Pat dough into an 8x12-inch(20x30-cm) rectangle. Brush with ¼ cup pizza sauce and sprinkle with 1 tsp dried basil, ½ tsp leaf oregano, ½ tsp garlic powder and 1 cup grated mozzarella. Cut into 12(1-inch/2. 5-cm-wide) strips and lay on a greased baking sheet about 2 inches(5 cm) apart. Let rise, uncovered, for 20 min. Bake in a preheated 375F oven until golden, about 13 to 15 min. Makes 12 pizza sticks. 2, record 2, English, - pizza%20stick
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
Record 2, Main entry term, French
- bâtonnet de pizza
1, record 2, French, b%C3%A2tonnet%20de%20pizza
proposal
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
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