TERMIUM Plus®

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CHOUX PASTE [1 record]

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Alphabetical list of terms

Record 1 2018-03-08

English

Subject field(s)
  • Pastries (Cooking)
DEF

A classic French pastry dough used for making éclairs, cream puffs and the like; this sticky, pastelike dough is made with boiling water and/or milk, butter, flour and eggs ...

Key term(s)
  • éclair paste
  • cream puff dough
  • choux paste

French

Domaine(s)
  • Pâtisserie (Art culinaire)
DEF

Pâte obtenue en incorporant de la farine à de l'eau, préalablement bouillie avec du beurre, et en travaillant le mélange sur le feu pour le rendre homogène avant d'y ajouter les œufs.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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