TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BLACK PEPPER [2 records]
Record 1 - internal organization data 2016-05-18
Record 1, English
Record 1, Subject field(s)
- Botany
Universal entry(ies) Record 1
Record 1, Main entry term, English
- common pepper
1, record 1, English, common%20pepper
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- black pepper 1, record 1, English, black%20pepper
correct
Record 1, French
Record 1, Domaine(s)
- Botanique
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- poivrier noir
1, record 1, French, poivrier%20noir
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- poivrier commun 1, record 1, French, poivrier%20commun
correct, masculine noun
- Piper nigrum 1, record 1, French, Piper%20nigrum
Latin
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Botánica
Entrada(s) universal(es) Record 1
Record 1, Main entry term, Spanish
- pimentero
1, record 1, Spanish, pimentero
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2004-11-02
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
Record 2, Main entry term, English
- black pepper
1, record 2, English, black%20pepper
correct, standardized
Record 2, Abbreviations, English
Record 2, Synonyms, English
- Piper nigrum 1, record 2, English, Piper%20nigrum
Latin
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Nomenclature on spices and condiments: Natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods. 1, record 2, English, - black%20pepper
Record number: 2, Textual support number: 2 OBS
The term applies equally to the product in the whole form or in the ground form. 1, record 2, English, - black%20pepper
Record number: 2, Textual support number: 3 OBS
black pepper: term standardized by ISO. 2, record 2, English, - black%20pepper
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
Record 2, Main entry term, French
- poivre noir
1, record 2, French, poivre%20noir
correct, masculine noun, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
- Piper nigrum 1, record 2, French, Piper%20nigrum
Latin
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Nomenclature sur les épices : Produits végétaux ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments. 1, record 2, French, - poivre%20noir
Record number: 2, Textual support number: 2 OBS
Le terme est applicable à la fois au produit entier et au produit en poudre. 1, record 2, French, - poivre%20noir
Record number: 2, Textual support number: 3 OBS
poivre noir : terme normalisé par l'ISO. 2, record 2, French, - poivre%20noir
Record 2, Spanish
Record 2, Textual support, Spanish
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