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The Government of Canada’s terminology and linguistic data bank.
SMOKED HERRING [2 records]
Record 1 - internal organization data 2000-08-24
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Seafood and Freshwater Food (Food Industries)
Record 1, Main entry term, English
- smoked herring
1, record 1, English, smoked%20herring
correct, Canada
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
A method of preserving fish. Unsalted fish are cleaned, headed and gutted; split and hung in a special room. The fish is cured by the action of smoke produced usually from slow burning wood or other material. 1, record 1, English, - smoked%20herring
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Produits de mer et d'eau douce (Industr. alim.)
Record 1, Main entry term, French
- hareng fumé
1, record 1, French, hareng%20fum%C3%A9
correct, masculine noun, Canada
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Méthode encore utilisée pour conserver le hareng dans certaines régions des Maritimes et aux Iles-de-la-Madeleine, P.Q. 1, record 1, French, - hareng%20fum%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1999-02-09
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Seafood and Freshwater Food (Food Industries)
- Meats and Meat Industries
Record 2, Main entry term, English
- bückling
1, record 2, English, b%C3%BCckling
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- smoked herring 1, record 2, English, smoked%20herring
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Large fat round herring, lightly salted, then given short cold smoke followed by hot smoke, which cooks the product. 2, record 2, English, - b%C3%BCckling
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Produits de mer et d'eau douce (Industr. alim.)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- bückling
1, record 2, French, b%C3%BCckling
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- hareng fumé 1, record 2, French, hareng%20fum%C3%A9
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Gros harengs gras entiers légèrement salés, ayant subi un court fumage à froid suivi d'un fumage à chaud qui cuit le produit. 2, record 2, French, - b%C3%BCckling
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria alimentaria
- Productos del mar y de agua dulce (Ind. alimentaria)
- Industria cárnica, de fiambres y embutidos
Record 2, Main entry term, Spanish
- arenque ahumado
1, record 2, Spanish, arenque%20ahumado
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
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