TERMIUM Plus®

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PROCESS FLAVOR [1 record]

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Record 1 2003-06-20

English

Subject field(s)
  • Food Additives
CONT

The major difference between a process flavor and a compounded flavor is that the processed flavor has less of the more volatile flavor constituents than a compounded flavor that will undergo further heat processing.

Key term(s)
  • process flavour

French

Domaine(s)
  • Additifs alimentaires
DEF

Produits obtenus par chauffage, à une température n'excédant pas 180º pendant une période n'excédant pas quinze minutes, d'un mélange d'ingrédients qui ont ou non des propriétés aromatisantes.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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