TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
STARTER SOUR [2 records]
Record 1 - internal organization data 2015-04-23
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Breadmaking
Record 1, Main entry term, English
- fresh sour
1, record 1, English, fresh%20sour
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- first stage 1, record 1, English, first%20stage
correct
- starter sour 2, record 1, English, starter%20sour
correct
- first build 3, record 1, English, first%20build
correct
- first leaven 4, record 1, English, first%20leaven
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
[The multiple-stage method] consists of three steps or stages that comprise the fresh sour, the basic sour, and the full sour. The required starter is normally taken from the preceding full sour and is mixed with rye flour and water to initiate the first stage, or fresh sour. 1, record 1, English, - fresh%20sour
Record number: 1, Textual support number: 2 CONT
... the chief leaven, is taken and worked up with flour and water to a firm paste double its original mass, when it becomes the first leaven. 4, record 1, English, - fresh%20sour
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
Record 1, Main entry term, French
- levain de première
1, record 1, French, levain%20de%20premi%C3%A8re
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
[...] le chef sert d'abord à préparer un levain de première, qu'on laisse se développer pendant environ huit heures, puis qui sert à préparer un levain de seconde et, une heure après, le levain tout point, qui sert à ensemencer la première fournée. 2, record 1, French, - levain%20de%20premi%C3%A8re
Record number: 1, Textual support number: 1 OBS
Dans le «travail sur deux levains» le levain de première est également connu sous le nom de «rafraîchi». 3, record 1, French, - levain%20de%20premi%C3%A8re
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-08-27
Record 2, English
Record 2, Subject field(s)
- Grain Growing
Record 2, Main entry term, English
- starter sour
1, record 2, English, starter%20sour
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Culture des céréales
Record 2, Main entry term, French
- levain de première
1, record 2, French, levain%20de%20premi%C3%A8re
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: