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lees wine [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-09-11

English

Subject field(s)
  • Winemaking
DEF

The liquid obtained by refermentation of lees after the addition of water and sugar.

French

Domaine(s)
  • Industrie vinicole
DEF

Liquide obtenu par la refermentation de lie délayée dans l'eau et additionnée de sucre.

OBS

En France, cette pratique est interdite.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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