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RACCOURCISSEMENT FROID [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2000-02-29

English

Subject field(s)
  • Freezing and Refrigerating
  • Slaughterhouses
  • Meats and Meat Industries
DEF

contraction of the muscles occurring in essentially veal and lamb meat when carcasses are cooled too quickly after death.

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Abattoirs
  • Salaison, boucherie et charcuterie
DEF

Contraction musculaire apparaissant dans la viande, surtout de veau ou de mouton, si les carcasses sont refroidies trop rapidement après l'abattage.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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