TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DEROUGISSEMENT [1 record]

Record 1 1981-05-07

English

Subject field(s)
  • Winemaking
OBS

Removal of red colouring matter from the inside of casks which have held red wine.

French

Domaine(s)
  • Industrie vinicole
OBS

Enlèvement de la matière colorante déposée sur la paroi interne des fûts ayant contenu des vins rouges. dérougissage (Suisse).

Spanish

Record saved

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: