TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
LOBSTER SAUCE [5 records]
Record 1 - internal organization data 2018-02-23
Record 1, English
Record 1, Subject field(s)
- Recipes
Record 1, Main entry term, English
- aurore
1, record 1, English, aurore
correct, adjective
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Marked by or relating to a yellow or pink tint given a white sauce by the addition of egg yolks, tomato puree, or lobster coral. 1, record 1, English, - aurore
Record 1, French
Record 1, Domaine(s)
- Recettes de cuisine
Record 1, Main entry term, French
- aurore
1, record 1, French, aurore
correct, adjective
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Se dit des mets additionnés de sauce tomate ou de purée de tomates (dans un consommé, une sauce). 1, record 1, French, - aurore
Record number: 1, Textual support number: 1 OBS
La sauce aurore détermine l'appellation des mets qu'elle nappe (œufs durs, pochés ou mollets, volaille). 1, record 1, French, - aurore
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2015-01-07
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 2, Main entry term, English
- lobster Thermidor
1, record 2, English, lobster%20Thermidor
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A dish composed of lobster... from which the cooked meat is removed, chopped and combined with a... sauce flavoured with white wine, shallots, tarragon and mustard, [and then] spooned back into the shells, sprinkled with Parmesan cheese and broiled until golden brown. 2, record 2, English, - lobster%20Thermidor
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 2, Main entry term, French
- homard Thermidor
1, record 2, French, homard%20Thermidor
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Cubes ou escalopes de chair [de homard] servis dans les demi-carapaces, mélangés de sauce Bercy (ou crème) moutardée, poudrés de fromage râpé et gratinés, ou masqués de sauce Mornay et glacés à la salamandre. 2, record 2, French, - homard%20Thermidor
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- bogavante Thermidor
1, record 2, Spanish, bogavante%20Thermidor
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1999-05-17
Record 3, English
Record 3, Subject field(s)
- Titles of Monographs
- Commercial Fishing
Record 3, Main entry term, English
- Lobster in Sauce
1, record 3, English, Lobster%20in%20Sauce
correct, Canada
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Fisheries and Oceans Canada. Series: Project Summary, 419-440. 1, record 3, English, - Lobster%20in%20Sauce
Record 3, French
Record 3, Domaine(s)
- Titres de monographies
- Pêche commerciale
Record 3, Main entry term, French
- Homard en Sauce
1, record 3, French, Homard%20en%20Sauce
correct, masculine noun, Canada
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Pêches et Océans Canada. Collection : Synthèse de projet, 419-440. 1, record 3, French, - Homard%20en%20Sauce
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1991-01-22
Record 4, English
Record 4, Subject field(s)
- Recipes
Record 4, Main entry term, English
- à l’américaine
1, record 4, English, %C3%A0%20l%26rsquo%3Bam%C3%A9ricaine
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
French culinary term for a sauce, chiefly prepared for lobster and other shellfish, with olive oil and tomatoes as the basis, with onions, shallots, garlic, chervil, and tarragon for flavour, and also with wine and cognac brandy. 2, record 4, English, - %C3%A0%20l%26rsquo%3Bam%C3%A9ricaine
Record 4, French
Record 4, Domaine(s)
- Recettes de cuisine
Record 4, Main entry term, French
- à l'américaine
1, record 4, French, %C3%A0%20l%27am%C3%A9ricaine
correct
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Se dit de la façon d'accommoder un poisson ou un crustacé (homard, langouste) revenu à l'huile avec une mirepoix, des tomates concassées et des échalotes, flambé au cognac et mouillé au vin blanc et au fumet de poisson. 1, record 4, French, - %C3%A0%20l%27am%C3%A9ricaine
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1987-04-13
Record 5, English
Record 5, Subject field(s)
- Prepared Dishes (Cooking)
Record 5, Main entry term, English
- lobster sauce 1, record 5, English, lobster%20sauce
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record 5, French
Record 5, Domaine(s)
- Plats cuisinés
Record 5, Main entry term, French
- sauce à l'Américaine
1, record 5, French, sauce%20%C3%A0%20l%27Am%C3%A9ricaine
feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
- sauce homard 1, record 5, French, sauce%20homard
feminine noun
- sauce riche 1, record 5, French, sauce%20riche
feminine noun
Record 5, Textual support, French
Record number: 5, Textual support number: 1 OBS
Le Linguiste, 5 juin 1968 1, record 5, French, - sauce%20%C3%A0%20l%27Am%C3%A9ricaine
Record 5, Spanish
Record 5, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: