TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
COLD BREAK [3 records]
Record 1 - internal organization data 2005-10-24
Record 1, English
Record 1, Subject field(s)
- Fruits and Vegetables (Types and Processing - Food Ind.)
- Food Preservation and Canning
Record 1, Main entry term, English
- cold break
1, record 1, English, cold%20break
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
... the cold break method is a lower temperature (60ºC to 77ºC) processing method that results in less viscous products. If pectolytic enzyme activity is the key element in each method, then the pectin content of the products should be allowed for pectolytic enzyme activity in tomato preparation. 2, record 1, English, - cold%20break
Record 1, French
Record 1, Domaine(s)
- Fruits et légumes (Types et traitement - Alimentation)
- Conservation des aliments et conserverie
Record 1, Main entry term, French
- pressage à froid
1, record 1, French, pressage%20%C3%A0%20froid
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- pulpage à froid 1, record 1, French, pulpage%20%C3%A0%20froid
masculine noun
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2000-12-05
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
- Beverages
Record 2, Main entry term, English
- cold break
1, record 2, English, cold%20break
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- fine sludge 2, record 2, English, fine%20sludge
- cold sludge 2, record 2, English, cold%20sludge
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
in the cooler, protein-resin-tannin complexes are precipitated, a reaction known as the "cold break". 3, record 2, English, - cold%20break
Record 2, Key term(s)
- cold trub
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
- Boissons (Industrie de l'alimentation)
Record 2, Main entry term, French
- trouble fin
1, record 2, French, trouble%20fin
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- cassure 2, record 2, French, cassure
correct, feminine noun
- trouble au froid 1, record 2, French, trouble%20au%20froid
correct, masculine noun
- tranchée 2, record 2, French, tranch%C3%A9e
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
le moût est ensuite refroidi, d'abord par passage dans un bac refroidissoir, où se produit la cassure ou tranchée (précipitation des matières azotées) 2, record 2, French, - trouble%20fin
Record 2, Key term(s)
- cassure au froid
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1976-06-19
Record 3, English
Record 3, Subject field(s)
- Metal Bending
Record 3, Main entry term, English
- cold break 1, record 3, English, cold%20break
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, French
Record 3, Domaine(s)
- Cintrage et pliage (Métallurgie)
Record 3, Main entry term, French
- cassure au froid 1, record 3, French, cassure%20au%20froid
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: