TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BONING [2 records]

Record 1 2004-06-15

English

Subject field(s)
  • Commercial Fishing
DEF

Removing the bones from a fish.

French

Domaine(s)
  • Pêche commerciale
CONT

C'est l'un des plus anciens fumeurs à froid de France, spécialiste du «saumon blanc» (saumon fumé sauvage provenant de la Baltique). La visite de ses ateliers fait connaître les différents gestes liés au travail du poisson : filetage, désarêtage, tranchage ... les étapes de la préparation du saumon fumé ainsi que les techniques et structures des industries agroalimentaires.

Spanish

Save record 1

Record 2 2003-07-11

English

Subject field(s)
  • Meats and Meat Industries

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
Save record 2

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