TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHAUDIERE BRASSAGE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1975-03-11

English

Subject field(s)
  • Brewing and Malting
  • Industrial Tools and Equipment
OBS

when the first wort running into the brewkettle has covered the heating surface heat is applied to hold the temperature of the wort between 56-50 degrees

French

Domaine(s)
  • Brasserie et malterie
  • Outillage industriel
OBS

Dans cette chaudière en cuivre (...) et d'une capacité de o=20,000 gallons le mélange est porté au point d'ébullition afin d'extraire toutes les qualités du malt et du houblon.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: