TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BUFFALO WING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-07-11

English

Subject field(s)
  • Recipes
DEF

A chicken wing section (called flats and rounds), deep fried and coated in sauce.

CONT

Buffalo Wing. A fried chicken wing served with hot sauce and blue cheese dressing.

OBS

The standard Buffalo sauce is composed of only two ingredients: a vinegar-based cayenne hot sauce and margarine or butter.

OBS

Term usually used in the plural.

French

Domaine(s)
  • Recettes de cuisine
DEF

Aile de poulet frite dans l'huile puis enrobée de sauce piquante et habituellement servie avec une trempette au fromage bleu.

OBS

Terme habituellement utilisé au pluriel.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: