TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CREAM PUDDING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-03-09

English

Subject field(s)
  • Recipes
DEF

A dish made in many forms and of various ingredients, as flour, rice, tapioca, or the like, together with milk, eggs, and either fruit or condiments or other seasoning, usually sweetened.

French

Domaine(s)
  • Recettes de cuisine
DEF

Entremets à base de lait écrémé, de sucre, d'huile végétale hydrogénée, d'amidon modifié et de différents produits chimiques, aromatisé artificiellement et coloré.

OBS

L'entremets abusivement appelé «pouding» ou «cossetarde» est généralement une crème prise ou encore une crème au four, une crème aux œufs, une crème renversée, etc., selon le cas, si le produit fini est ferme. S'il est semi-liquide, comme ceux que l'on vend en conserve, il s'agit d'une crème-dessert [...]

Spanish

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