TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
conchage [4 records]
Record 1 - internal organization data 2011-02-07
Record 1, English
Record 1, Subject field(s)
- Chocolate and Confectionery
Record 1, Main entry term, English
- conching
1, record 1, English, conching
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A further refining process ... when the chocolate is pummelled backwards and forwards by heavy rollers after which it is ready for depositing into polished moulds. 1, record 1, English, - conching
Record 1, French
Record 1, Domaine(s)
- Confiserie et chocolaterie
Record 1, Main entry term, French
- conchage
1, record 1, French, conchage
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Opération essentielle de la chocolaterie consistant en un broyage extrême de la pâte de cacao, avant ou après addition de sucre, permettant un amalgame homogène et développant la saveur aromatique du cacao. 2, record 1, French, - conchage
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos de confitería y chocolatería
Record 1, Main entry term, Spanish
- conchado
1, record 1, Spanish, conchado
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- enconchado 1, record 1, Spanish, enconchado
correct, masculine noun
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-04-01
Record 2, English
Record 2, Subject field(s)
- Chocolate and Confectionery
Record 2, Main entry term, English
- chocolate drop
1, record 2, English, chocolate%20drop
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
A part of the liquid chocolate is processed further into blocks, drops or other solid shapes. 2, record 2, English, - chocolate%20drop
Record 2, French
Record 2, Domaine(s)
- Confiserie et chocolaterie
Record 2, Main entry term, French
- pastille de chocolat
1, record 2, French, pastille%20de%20chocolat
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Pastilles de chocolat de couverture biologique. Le conchage complet et minutieux du chocolat de couverture Cocoa Camino lui donne sa texture veloutée et sa riche saveur indispensables à la fabrication de confiseries chocolatées parfaites. 2, record 2, French, - pastille%20de%20chocolat
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1997-03-14
Record 3, English
Record 3, Subject field(s)
- Chocolate and Confectionery
Record 3, Main entry term, English
- tempering
1, record 3, English, tempering
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
After the various mixtures are blended, they are usually subjected to their first fine grinding ... After this initial grinding, the cocoa butter obtained in the hydraulic presses is added to convert the fine powders into pastes of desired consistency. ... The only processes that remain are those of viscosity standardization, tempering, molding into bars, blocks, or cakes, and the wrapping, packaging, and shipping of the chocolate. 2, record 3, English, - tempering
Record 3, French
Record 3, Domaine(s)
- Confiserie et chocolaterie
Record 3, Main entry term, French
- tempérage
1, record 3, French, temp%C3%A9rage
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Opération de la fabrication du chocolat qui consiste à maintenir la pâte, après le conchage [...] à une température voisine de son point de congélation(28 à 31° C) ;de cette manière on obtient une bonne cristallisation et on évite que le beurre n’ entre en surfusion. 2, record 3, French, - temp%C3%A9rage
Record number: 3, Textual support number: 1 CONT
Le tempérage de la couverture [de chocolat] a pour objet d’obtenir un produit final ayant toutes les propriétés désirables, c’est-à-dire un joli brillant, une surface dure, une absence de taches blanchâtres et de miettes après cassure. 3, record 3, French, - temp%C3%A9rage
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Productos de confitería y chocolatería
Record 3, Main entry term, Spanish
- templado
1, record 3, Spanish, templado
adjective
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1986-08-18
Record 4, English
Record 4, Subject field(s)
- General Vocabulary
Record 4, Main entry term, English
- concher 1, record 4, English, concher
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record 4, French
Record 4, Domaine(s)
- Vocabulaire général
Record 4, Main entry term, French
- concheur 1, record 4, French, concheur
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
(pas de référence comme tel, mais par analogie avec conching :conchage) 1, record 4, French, - concheur
Record 4, Spanish
Record 4, Textual support, Spanish
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