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JAMBON OS [1 record]

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Record 1 2006-06-13

English

Subject field(s)
  • Food Industries
CONT

Bone-in hams have the bonus of the bone to use later as a seasoning for vegetables, soups or stews, but they can be tricky to carve.

OBS

Ham with the bone left in.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Les charcutiers français en font une variété, dite jambon «à l'os», parce que le jambon est traité avec l'os. Le charcutier découpe des tranches autour de l'os.

Spanish

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