TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PETIT FOUR PATE AMANDE [1 record]

Record 1 1988-07-12

English

Subject field(s)
  • Food Industries
  • Pastries (Cooking)
DEF

Rich high-class biscuits, usually of almond paste, served as part of dessert at dinner. Originally a rout was a large evening party or reception, hence the name for dainty little biscuits served to the guests ...

French

Domaine(s)
  • Industrie de l'alimentation
  • Pâtisserie (Art culinaire)

Spanish

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