TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

AERATED DESSERT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-01-09

English

Subject field(s)
  • Food Industries
CONT

In a preferred embodiment, the dessert according to the invention is an aerated dessert. The tem "aerated" means that the dessert is expanded in volume by the incorporation of gas, in particular nitrogen or air. This can be achieved by beating, whipping, aerating or by subjecting the dessert formulation to the action of a propellant, e.g. by incorporating the dessert formulation in an aerosol. Examples of such products are mousses and cremes, such as creme liegeoise, vanilla mousse, chocolate mousse, decoration cream, Bavarian cream, yoghurt mousse, quark mousse.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

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