TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

AFFINAGE SURFACE [1 record]

Record 1 2009-04-22

English

Subject field(s)
  • Cheese and Dairy Products
DEF

[The process of] inoculating the outside of fresh cheese with organisms that gradually work toward the interior as it ripens, producing desired changes in flavour and texture.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Affinage en surface. L'affinage débute en surface et progresse vers l'intérieur. Des micro-organismes sont appliqués à la surface du fromage et favorisent le développement d'une croûte. Les fromages à croûte fleurie et croûte lavée sont affinés en surface.

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: