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AGUA ACIDULADA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2001-01-08

English

Subject field(s)
  • Cooking and Gastronomy (General)
DEF

Water to which a little vinegar or lemon juice has been added. Cut up foods (pears, apples) are put in the water to prevent them from darkening or oxidizing.

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
OBS

aciduler : Rendre une préparation légèrement acide, aigre ou piquante en lui ajoutant un peu de jus de citron, de vinaigre [...]

Spanish

Campo(s) temático(s)
  • Cocina y gastronomía (Generalidades)
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