TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

ANGLERFISH TAIL [1 record]

Record 1 2013-02-22

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
OBS

monkfish; anglerfish: A bottom-dwelling fish ... (family Lophiidae), with a large, flattened head and a wide mouth set with long, inward-pointing teeth, which attracts prey using a wormlike lure attached to the head by a slender, mobile filament.

OBS

The only edible portion of this impressive fish is the tail, which is suitable for almost any method of cooking.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Plats cuisinés
  • Menus (Restauration)
OBS

Sa tête énorme et très laide, dotée d'une large gueule terminant un corps brunâtre et sans écailles, qui peut atteindre 1 m de long, reste inconnue du consommateur, car la lotte de mer est toujours commercialisée étêtée, sous le nom de «queue de lotte».

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
PHR

Cola de rape a la brasa con ajo y perejil, a la plancha, al horno con patatas, con crema de almendras.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: