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ANGUS BEEF [1 record]
Record 1 - internal organization data 2018-01-29
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- Angus beef
1, record 1, English, Angus%20beef
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Cattle that is at least 51% black and exhibit Angus-type characteristics are eligible for "Certified Angus Beef" evaluation. However, it must meet all eight of the following criteria to be labeled "Certified Angus Beef" by USDA Graders: modest or higher degree of marbling; medium or fine marbling texture; "A" maturity; yield grade 3.9 or leaner; moderately thick or thicker muscling; no hump on the neck exceeding 2 inches; no evidence of internal hemorrhages; no dark cutting characteristics. 1, record 1, English, - Angus%20beef
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- viande de bœuf Angus
1, record 1, French, viande%20de%20b%26oelig%3Buf%20Angus
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- bœuf Angus 2, record 1, French, b%26oelig%3Buf%20Angus
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le bœuf Angus [...] est reconnu pour sa qualité, sa tendreté et son goût incomparables. C'est une viande persillée, c'est-à-dire parsemée de mince filets de collagène [...] 2, record 1, French, - viande%20de%20b%26oelig%3Buf%20Angus
Record number: 1, Textual support number: 2 CONT
Chez Andy, la viande de bœuf Angus est rigoureusement sélectionnée parmi les meilleures bêtes âgées de 12 mois seulement et élevées aux grains. La viande est légèrement colorée; la texture est excellente grâce à une maturation de 35 jours. 3, record 1, French, - viande%20de%20b%26oelig%3Buf%20Angus
Record 1, Spanish
Record 1, Textual support, Spanish
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