TERMIUM Plus®

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ANISEED [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2001-01-18

English

Subject field(s)
  • Food Additives
  • Botany
  • Chemistry
DEF

Dried ripe fruit of Pimpinella anisum L., Umbelliferae ... Constit. 1.5 - 3.5% volatile oil, starch, protein, fixed oil. Use: Manuf oil of anise; as condiment and flavor in foods or beverages.

OBS

Anise [is used] in licorice, anise, pepperoni, sausage, spice and vanilla flavorings for beverages, ice cream, ices, candy, baked goods ...

Key term(s)
  • Pimpinella anisum

French

Domaine(s)
  • Additifs alimentaires
  • Botanique
  • Chimie
DEF

Graine d'anis, au parfum tiré de l'anis (plante), utilisée comme aromate, condiment.

OBS

Utilisé pour parfumer les confiseries, les pâtisseries, les boissons et les plats cuisinés.

Key term(s)
  • Pimpinella anisum

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
  • Botánica
  • Química
Save record 1

Record 2 1994-03-21

English

Subject field(s)
  • Food Industries
  • Spices and Condiments
OBS

Nomenclature on spices and condiments: Natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods.

OBS

The term applies equally to the product in the whole form or in the ground form.

OBS

Terms standardized by ISO.

French

Domaine(s)
  • Industrie de l'alimentation
  • Épices et condiments
OBS

Nomenclature sur les épices : Produits végétaux ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments.

OBS

Le terme est applicable à la fois au produit entier et au produit en poudre.

OBS

Termes normalisés par l'ISO.

Spanish

Save record 2

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