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B-LACTOSE [1 record]

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Record 1 2010-08-23

English

Subject field(s)
  • Biochemistry
  • Cheese and Dairy Products
CONT

Lactose isolated from cow's milk and used widely for the production of processed foodstuffs and medicines comprises substantially alpha-lactose, beta-lactose being contained is only a very small amount. However, merits of beta-lactose in health and nutrition of infants have been found recently and, further, beta-lactose.

French

Domaine(s)
  • Biochimie
  • Laiterie, beurrerie et fromagerie

Spanish

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