TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BACON FUME [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-03-08

English

Subject field(s)
  • Meats and Meat Industries
OBS

Whole middles of pork marinaded with salts, sugar, spices and herbs for six days. Cold smoked for 5-7 days, no added water.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Œufs brouillés à la béarnaise servis dans une barquette de pommes de terre, accompagnés de bacon de dos fumé.

Spanish

Save record 1

Record 2 2009-01-27

English

Subject field(s)
  • Meats and Meat Industries

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
Save record 2

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