TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Foods with a parasitic bacterium, Bdellovibrio Bacteriovorus. The addition of B. bacteriovorus, an obligate parasite of gram-negative bacteria, to meats and meat products reduces the gram-negative population, lengthens the shelf-life, and reduces the risks of food-borne illness. The organism is intended to be applied to the surface of the food, onto food contact surfaces by spraying or dipping, or as part of a sanitizing rinse. It may also be used on uncooked seafoods and whole eggs. High parasitic activity occurs under aerobic conditions, near neutral pH, and at temperatures [greater or equal] to 20°C. Many pathogens are susceptible to attack by the parasitic organism.  1, record 1, English, - parasitic%20bacterium

Record number: 1, Textual support number: 1 OBS

parasitic bacteria: plural of "parasitic bacterium."  2, record 1, English, - parasitic%20bacterium

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Bactérie qui vit aux dépens d'organismes appelés hôtes, sans leur causer de dommages pouvant entraîner la mort [...].  2, record 1, French, - bact%C3%A9rie%20parasite

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Bacteria que vive normalmente a expensas de otro organismo vivo, llamado huésped, porque necesita recibir el alimento ya preparado para consumirlo.  1, record 1, Spanish, - bacteria%20par%C3%A1sita