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BAIN-MARIE [4 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

bain-marie: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

bain-marie : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 2011-08-08

English

Subject field(s)
  • Restaurant Equipment
CONT

Bain Marie. Stainless Steel water pan with roll rim all round ... Complete with removable perforated stainless steel false bottom, hot water inlet and overflow pipe.

CONT

Literally a "water bath" which provides constant, even and moist heat to delicate foods such as custards and cheesecakes. To make your own, simply place the dish containing the food to be baked inside a larger pan filled part way with water. By the way, a double boiler is a form of bain-marie.

French

Domaine(s)
  • Équipement (Restaurants)
DEF

Ustensile de forme cylindrique, de matériaux divers, composé de deux récipients, dont le plus grand contient de l'eau et sert d'isolant au plus petit. Utilisé pour cuire ou garder au chaud différentes préparations, en particulier des sauces et des crèmes.

Spanish

Campo(s) temático(s)
  • Equipo para restaurantes
DEF

Recipiente con agua puesto a la lumbre y en el cual se mete otra vasija para que su contenido reciba un calor suave y constante en ciertas operaciones [...] culinarias.

Save record 2

Record 3 2001-04-12

English

Subject field(s)
  • Scientific Instruments
CONT

Bath in chemistry is a contrivance for producing a steady heat at high temperature, or at a temperature not exceeding that of boiling water. In the former, the substance to be heated is placed in a vessel immersed in sand, and this is called a sand-bath; in the latter water is employed instead, and this is called a water-bath ...

French

Domaine(s)
  • Instruments scientifiques
CONT

Appareil renfermant ce milieu [conducteur de la chaleur] et muni d'éléments chauffants. (Selon le milieu utilisé, il existe des bains d'air, des bains-marie, des bains de sable.)

Spanish

Campo(s) temático(s)
  • Instrumentos científicos
Save record 3

Record 4 2001-04-12

English

Subject field(s)
  • Food Industries
  • Kitchen Utensils
DEF

A cooking utensil consisting of two pans, one of which fits over the other: food is cooked in the upper one by water boiling in the lower.

French

Domaine(s)
  • Industrie de l'alimentation
  • Batterie de cuisine
DEF

[...] Ustensile à deux récipients emboîtés l'un dans l'autre, celui du bas contenant un liquide chaud qui permet la cuisson des aliments contenus dans le récipient supérieur [...]

Spanish

Save record 4

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