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BAJO CONTENIDO GRASA [1 record]

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Alphabetical list of terms

Record 1 2007-08-24

English

Subject field(s)
  • Fatty Substances (Food)
CONT

EU legislation (in preparation in 1995) states that for a food label or advertising to bear a claim that it is low in fat, saturates, cholesterol, sodium, or alcohol, it must provide less than half the amount of the specified nutrient of a reference product for which no claim is made. UK legislation (in force in 1995) and US legislation set precise (low) levels at which such claims may be made.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
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