TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BAKERS HONEY [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-01-04

English

Subject field(s)
  • Sugar Industry
  • Pastries
DEF

Honey, which is ... suitable for industrial uses or as an ingredient in other foodstuffs which are then processed and ... may: have a foreign taste or odour, or have begun to ferment or have fermented, or have been overheated.

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
  • Pâtisserie
DEF

Miel destiné à la consommation humaine mais qui présente un goût ou une odeur étrangère, qui est en fermentation, a été surchauffé ou qui a une faible diastase ou une teneur légèrement trop élevée en hydroxyméthylfurfural par rapport aux normes.

OBS

Une telle qualité de miel est admise pour une utilisation industrielle car le miel est souvent stérilisé pour des raisons d'hygiène.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: